Course curriculum

  1. 1
    • How to Use Our Platform

    • Intro

    • Recommended Equipment

    • Pumpkin Flan Recipe

    • Starting the Pâte Brisée Sucrée

    • Adding the Wet Ingredients to the Pâte Brisée Sucrée

    • Forming the Dough to the Pan

    • Making Your Pumpkin Pastry Cream/Assembling the Flan

    • Baking Your Flan/Closing Thoughts