Member Month: Mille-Feuille
Welcome to January 2026 in Le Baking Club! This month was your month to choose and you choose Mille-Feuille! We will be making traditional Mille-Feuille as well as a Yann Couvreur-inspired Mille-Feuille.
Course Overview
Traditional & Yann Couvreur-Inspired Mille-Feuille Recipe
Eiffel Tower Template for Traditional Mille-Feuille
Class Prep Notes & Recommended Equipment List
Jan 10th @ 1pm ET - Yann Couvrer-Inspired Mille-Feuille Live Class
Jan 14th @ 1pm ET - Traditional Mille-Feuille Live Class
Traditional & Yann Couvreur-Inspired Mille-Feuille Recipe
Introduction
The Puff Pastry
Make the Puff Pastry Dough
Folding the Puff Pastry
Make the Pastry Cream (Vanilla, Chocolate & Raspberry)
Preparing the Piping Bags & Whipped Cream
The Traditional Mille-Feuille
Cutting the Puff Pastry for the Traditional Mille-Feuille
Assembling the Traditional Version
The Yann Couvreur Version
Assembling the Yann Couvreur Version
Storage & Make Ahead
How to Eat a Mille-Feuille