A Very French Christmas
Celebrate Christmas the French way with the MollyJWilk "A Very French Christmas" recipe package! Happy Holidays! 🎄🎅🏻
Welcome
How to Use the Course
A Very French Christmas eBook
Recommended Equipment List
Make Ahead Chart
Notes Pages
Biscoff Vanilla Bûche de Noël Overview
Biscoff Vanilla Bûche de Noël Recipe
Introduction
Make the Biscoff Cake
Vanilla Madeleine Cake
Make the Biscoff Mousse & Roll the Inside Cake
Start the Vanilla Mousse
Prepare the Madeleine Cake
Finish the Vanilla Mousse
Assemble, Decorate & Enjoy!
Make Your Own Bûche de Noël Overview
Make Your Own Bûche de Noël Recipe
Bûche de Noël Overview Video
Introduction
Genoise Chocolate Cake
The Buttercream Filling (& taking the cake out of the oven!)
Individual Bûche de Noëls
Chocolate Ganache Icing
Decoration
Candied Cranberries
Chocolate Mousse
Upright Bûche de Noël
Meringue Mushrooms
Finish Decorating the Upright Bûche de Noël
Black Forest Filling
Traditional Bûche de Noël
Decorate & Enjoy!
Chocolate Hazelnut Marjolaine Cake Overview
Chocolate Hazelnut Marjolaine Cake Recipe
Introduction
Chocolate Hazelnut Dacquoise
Chocolate Ganache
Chocolate Mousse
Assemble & Chill
Glaze & Decorate
A Variety of Truffles Overview
A Variety of Truffles Recipe
Truffles
Torche aux Marrons / Mont Blanc Overview
Torche aux Marrons / Mont Blanc Recipe
Introduction
Pâte Sucrée
Line Tart Pans & Bake!
French Meringue
Chantilly Cream
Chestnut Cream
Assemble & Decorate
Assemble & Decorate (Individual Size)
Additional Decorating & Final Thoughts
Croquembouche Overview
Croquembouche Recipe
Introduction
Pastry Cream
Make the Pâte à Choux
Pipe & Bake!
Filling
Caramel
Assemble & Decorate!
Meringue Mushrooms Overview
Meringue Mushrooms Recipe
Meringue Mushrooms
Candied Cranberries Overview
Candied Cranberries Recipe
Candied Cranberries
Molly's Chocolat Chaud Overview
Molly's Chocolat Chaud Recipe
French Chocolat Chaud
Vin Chaud Overview
Vin Chaud Recipe
Rate this Course