Course curriculum

  1. 1

    • Course Overview
  2. 2

    • Baba au Rhum Recipe

    • Puits d'Amour Recipe
  3. 3

    • Class Prep Notes & Recommended Equipment List

    • Mar 14th @ 12pm ET - New Member Orientation

    • Mar 14th @ 1pm ET - Baba au Rhum & Puits d'amour Live Class 1

    • Mar 19th @ 1pm ET - Baba au Rhum & Puits d'amour Live Class 2
  4. 4

    • Baba au Rhum Recipe

    • Introduction

    • About Stohrer

    • Make the Dough & 1st Proof

    • Mold Options

    • Pipe Dough Into Molds & 2nd Proof

    • Bake!

    • Make the Syrup

    • Dip in the Syrup

    • Make the Chantilly Cream

    • The Finishing Touches

    • Final Thoughts & Tasting
  5. 5

    • Puits d'Amour Recipe

    • Introduction

    • About Stohrer

    • The Pâte Sablée

    • Preparing the Tart Shells for Baking

    • Bake

    • Prepare the Pastry Cream

    • Pipe the Pastry Cream Inside

    • Roll in Sugar & Torch

    • Final Thoughts & Tasting