Course curriculum

  1. 1

    • Course Overview

    • 1 - Oct 12th - Far Breton & Gâteau Breton Caramel Live Class Recording

    • 2 - Oct 16th - Far Breton & Gâteau Breton Caramel Live Class Recording

    • Class Prep Notes & Equipment List
  2. 2

    • Far Breton Recipe

    • Gâteau Breton Caramel Recipe
  3. 3

    • Introduction + History

    • Ingredients & Equipment

    • Prepping the Prunes

    • Preparing the Pan

    • Making the Batter

    • Baking

    • Serving & Final Tips
  4. 4

    • Introduction + History

    • Ingredients

    • Making the Caramel

    • Making the Dough Overview

    • Making the Dough

    • Dough Tips & Notes

    • Assembly

    • Decorating the Top

    • Bake & Serve!

    • Final Notes