Course curriculum

  1. 1

    • Intro

    • Recommended Equipment & Class Prep Notes:

    • Bûche de Noël Recipe

    • Bonus Buttercream Recipe

    • Meringue Mushrooms Recipe

    • Making the Cake - Part 1

    • Making the Cake - part 2

    • Making the Meringue Mushrooms - part 1

    • Making the Meringue Mushrooms part 2 - piping, baking and assembly

    • Making the Chestnut Mousse

    • Assembling the Cake and Rolling the cake

    • Making the Chocolate Ganache and Spreading onto the Cake

    • Final Decorations
  2. 2

    • Recommended Equipment

    • Nonnette Recipe

    • Nonnettes