Course curriculum

  1. 1

    • The Recipes

    • Intro + The Difference between Wet & Dry Caramel

    • Equipment

    • Wet Caramel Method: Making a Salted Caramel Sauce

    • Dry Caramel

    • What is the Smoke Point

    • Dipping Cream Puffs in Caramel

    • Pulled/Spun Sugar

    • Caramel Decoration

    • Final Tips & Tricks