Chanteclair Toulonnais (Provence)
This month on our Pastry Tour de France we are visiting the Provence region of France by making Le Chanteclair Toulonnais! Check out the course for the recipes, live class info and more!
Course curriculum
-
1
-
Course Overview
-
Class Prep Notes & Recommended Equipment
-
1 - Mar 8th - Chanteclair Toulonnais Live Class Recording
-
2 - Mar 12th - Chanteclair Toulonnais Live Class Recording
-
Chanteclair Toulonnais Recipe
-
-
2
-
Introduction + History
-
Making the Meringue
-
Piping the Meringue Discs
-
Brush the Discs with Chocolate + Make the Filling
-
Preparing the Pan
-
Assembly
-
Decorate & Final Thoughts
-