Chocolate Mousse Dome (Panthéon)
Welcome to October in Le Baking Club! This month, we are making a recipe inspired by the Panthéon in Paris: a Chocolate Mousse Dome! Want a Halloween variation? I've got you covered!
Course Overview
Chocolate Mousse Dome Recipe
Note on Gelatin & Substitutions
Class Prep Notes & Recommended Equipment
Oct 11th - Panthéon Chocolate Mousse Dome Live Class Recording
Oct 15th - Panthéon Chocolate Mousse Dome Live Class Recording
Chocolate Mousse Dome Recipe
Introduction - Chocolate Mousse Dome Inspired by the Panthéon
Recipe Components
The Chocolate Walnut Cookie
The Chocolate Glaze
Milk Chocolate Ganache Inset
The Chocolate Mousse
Filling the Demi-Sphere Molds
Cut Out & Bake the Cookies
Glazing & Assembling the Domes
Decoration
Halloween Decoration Option
Make Ahead & Storage
Final Thoughts