Chocolate Soufflé Course
Here is your BONUS Chocolate Soufflé recipe for the start of our new 2024-2025 Online Pastry School year: Pastry Tour de France! Bon appétit!
Course Overview
OPS Chocolate Soufflé Recipe
Chocolate Soufflé Intro
Chocolate Soufflé History
Melting The Chocolate
Separating The Eggs
Making The Ganache
Whipping The Egg Whites
Filling The Ramekins
Baking & Final Tips