Course curriculum

  1. 1

    • OPS Chocolate Tempering Live Class Recording - Seeding (Feb 3)

    • OPS Q&A with Chocolatier Lisa Live Class Recording (Feb 4)

    • OPS Chocolate Tempering Live Class Recording - Tabling (Feb 7)
  2. 2

    • Chocolate Tempering Recipe

    • Chocolate Tempering Temperature Chart

    • Cacao Percentages

    • Salted Caramel Sauce Recipe

    • White Chocolate Raspberry Ganache Recipe

    • Milk Chocolate Ganache Recipe
  3. 3

    • Recommended Equipment

    • Intro

    • Tips

    • Types of Chocolate

    • Equipment

    • Tempering Methods Overview

    • Tabling Method

    • Seeding Method

    • Microwave Method

    • Putting Chocolate into Molds (No Filling)

    • Putting Chocolate into Molds (To Be Filled)

    • Filling the Molds

    • Putting the "Cap" On

    • Unmolding

    • Packaging

    • Chocolate Decorations

    • What To Do With Leftover Tempered Chocolate

    • How to Tell if the Chocolate is Tempered