Course curriculum

  1. 1

    • Download the Recipe and Bonus Worksheets Here

    • Introduction

    • Ingredients & A Brief Overview of the Steps

    • The Tools You'll Need (there's not a lot)

    • Making the Dough (Detrempe)

    • The Butter Block

    • Preparing for the Folds

    • Knowing when the Butter Block is Ready + the 1st Fold

    • The 2nd Fold (Letter Fold or Simple Fold)

    • Shaping Croissants

    • Shaping Pain au Chocolat

    • Proofing (3 Methods), Baking, & Final Thoughts

    • BONUS: Troubleshooting

    • BONUS: Cinnamon Rolls with Croissant Dough Scraps