Course curriculum

  1. 1
    • Intro + History!

    • French Macaron Base Shell Recipe + 15 Filling Options

    • The 1st "M": Measurements + Mise en Place and Ingredient Specifics

    • The 2nd "M": Meringue! + Tips on What Kind of Food Coloring to Use

    • The 3rd "M": Macaronage, aka Mixing Together the Batter

    • Piping Macarons

    • Steps to Take Before Baking

    • Baking Tips

    • Filling the Macarons

    • Storage

    • Final Tips + How to do a Tie Dye Shell


Includes unlimited access to the professionally recorded class for 1 year and a downloadable recipe ebook.