Course curriculum

  1. 1
    • The Recipe

    • The Intro & History of Galette des Rois

    • Simple Puff Pastry: Making the Dough

    • Simple Puff Pastry: The First Fold

    • Simple Puff Pastry: The Second Fold

    • Simple Puff Pastry: The Third Fold

    • Making the Almond Cream

    • Assembling the Cake

    • Designing the Decoration for the Top of the Cake

    • Scoring the Design on Top

    • Final Thoughts & Tasting