Jams & Preserves with Rosie Jameson
Welcome to July 2026 in Le Baking Club! This month we are joined by special guest Rosie Jameson of The Preserving School in the UK.
Course curriculum
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1
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Overview
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Class Prep Notes & Recommended Equipment List
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Nectarine and Raspberry Jam Recipe
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July 18th @ 1pm ET - Live Class Information
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