Kouign Amann
Buttery sugary caramelized pastries made out of croissant dough and yes, more butter and sugar! This is the perfect continuation of the croissant course.
Course curriculum
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1
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Intro & Ingredients
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The Recipe
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Folding the Dough to Create Layers
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Preparing the Molds
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Shaping the Kouign Amann
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Baking & Removing from the Molds
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Top Tips
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