Course curriculum

  1. 1

    • A Warm Welcome & What’s Inside
  2. 2

    • Course Overview

    • Normandy Apple Tart Recipe

    • Introduction

    • Making the Pâte Sablée (Tart Crust)

    • Prepping the Apples

    • The Crust

    • Making the Custard

    • Assembly

    • Baking & Final Touches

    • Flambé!

    • Serve & Enjoy!
  3. 3

    • Course Overview

    • Pierre Hermé-Inspired Vanilla Tart Recipe

    • Recipe Components

    • Let's Talk Vanilla

    • Vanilla Mousse Domes

    • Whipped Vanilla Ganache

    • Making the Pâte Sablée

    • Making the Pâte Sablée

    • Lining the Tart Pans

    • Make the Madeleine Cake

    • Vanilla Ganache

    • The Mirror Glaze

    • Assembly

    • A Side-by-Side Comparison

    • Make Ahead

    • Final Thoughts
  4. 4

    • Course Overview

    • Epic Profiterole Recipe

    • General Overview

    • Making the Pate a Choux

    • The Praline Sauce

    • Whisking up the Chocolate Cream Angalise

    • Whip up the Cinnamon Chantilly Cream

    • Assembling
  5. 5

    • Course Overview

    • Vanilla-Raspberry Entremet Recipe

    • Introduction

    • Making the Cake

    • Making the Jam

    • Making the Mousse

    • Assembling your Cake

    • Making the Mirror Glaze

    • Glazing and decorating!
  6. 6

    • Continue Baking with Us in Le Baking Club!