Lemon Curd
A fabulous base filling for a tarte au citron, bien sur! But what about for macarons or cookies or just on its own? This is the easy method that's fast and doesn't require a bain-marie.
The Recipes
Intro + A Little History
Ingredients & Equipment
Things to Keep in Mind
Making the Lemon Curd
Using it! aka Storage, Make Ahead & Options for Filling Tart Shells
Changing up the Flavor
Watch the FULL Class