Course curriculum

  1. 1

    • Jan 19th (Day 1) - Marble Financiers, Raspberry-Pistachio Madeleines, Marzipan & Princess Cake Q&A

    • Jan 20th (Day 2) - Chocolat Chaud & Joleen Emory Guest Presentation

    • Chocolat Chaud Recipe

    • Marie Antoinette Face Mask Recipe

    • French Mouches Placement

    • Joleen Emory Resources

    • More Joleen Emory Resources
  2. 2

    • Recipe

    • Recommended Equipment and Notes:

    • Introduction

    • Making Cake part 1

    • Pan Prep

    • Making Cake part 2

    • Making Marzipan part 1

    • Making Marzipan part 2

    • Removing Baked Cakes From Oven and Cooling

    • Whipped Cream and Pastry Cream

    • Rolling Out Marzipan

    • Cake Assembly

    • Placing Marzipan on Cake

    • Making a Marzipan Rose

    • Final Marzipan Decorations

    • Final Thoughts
  3. 3

    • Recipe

    • Recommended Equipment and Notes:

    • Making the base batter

    • Making the chocolate batter, marbling in molds

    • Baking and final thoughts
  4. 4

    • Recipe

    • Recommended Equipment and Notes:

    • Making the batter

    • Baking the Madeleines

    • Glazing the Madeleines