Course curriculum

  1. 1

    • Croissant Weekend Overview

    • OPS Croissant Pajama Party (Day 1) - Mar 22nd

    • OPS Croissant Pajama Party (Day 2) - Mar 23rd

    • OPS Croissant Pajama Party (Day 3) - Mar 24th
  2. 2

    • Flour, Yeast & Butter Recommendations + Tips

    • Croissant Dough Recipe

    • Create Your Own Croissant Baking Adventure

    • Croissant Dough Lamination Shaping

    • Croissant Shopping List

    • NYC Rolled Croissants + 4 Fillings
  3. 3

    • Recommended Equipment

    • Intro

    • History

    • Equipment

    • Rolling Out the Dough

    • Measuring and Cutting Dough

    • Proofing and Eggwash

    • Baking

    • Mango Chili Filling

    • Pastry Cream Flavors

    • Chocolate Ganache

    • Fillings

    • Decorating

    • Plating and Testing