Course curriculum

  1. 1

    • How to Navigate the Online Pastry School

    • Zoom Recording of the OPS Welcome Party

    • The Canelé Recipe

    • Recommended Equipment for Canelés

    • 2023-2024 Baking Syllabus

    • 2023-2024 Equipment Recommendations Shoppable PDF

    • 2023-2024 Printable Equipment Recommendations List

Sweet Notes

from our students

5 star rating

Fantastic kick off to Pastry School

Carol Crincoli

While I didn't get to make the first class live, when I watched recording it felt like I was there. Caneles are baking in the oven and they smell amazing! Ex...

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While I didn't get to make the first class live, when I watched recording it felt like I was there. Caneles are baking in the oven and they smell amazing! Excited for the year ahead.

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5 star rating

Magnifique!!!

Alyce Medeiros

Molly is the best teacher and I am loving every minute of learning French baking!!! I expect to be 10 lbs bigger when I finish:)))). Merci Molly!!!

Molly is the best teacher and I am loving every minute of learning French baking!!! I expect to be 10 lbs bigger when I finish:)))). Merci Molly!!!

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5 star rating

Member welcome party

Laurie Clarke

So entertaining and we loved making the Canales. Something to add to our repertoire for sure. Thanks for everything, Laurie and Tim Clarke

So entertaining and we loved making the Canales. Something to add to our repertoire for sure. Thanks for everything, Laurie and Tim Clarke

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5 star rating

Uniquely delicious!

Nancy Forrest

As always, Molly provided detailed, simple to follow, simple to execute instructions for fabulous results! I didn't know what they were going to taste like a...

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As always, Molly provided detailed, simple to follow, simple to execute instructions for fabulous results! I didn't know what they were going to taste like and still am not quite sure I could explain the luscious textures and flavors - there's a wonderful creaminess to the interior - uniquely canelé!

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