2023 OPS Welcome Party (Canelés)
Welcome to the official kick-off of the 2023-2024 Online Pastry School year! Join us to learn all about the awesome recipes we have coming up this year! We will also be baking canelés from Bordeaux!!
How to Navigate the Online Pastry School
Zoom Recording of the OPS Welcome Party
The Canelé Recipe
Recommended Equipment for Canelés
2023-2024 Baking Syllabus
2023-2024 Equipment Recommendations Shoppable PDF
2023-2024 Printable Equipment Recommendations List
from our students
While I didn't get to make the first class live, when I watched recording it felt like I was there. Caneles are baking in the oven and they smell amazing! Ex...
Read MoreWhile I didn't get to make the first class live, when I watched recording it felt like I was there. Caneles are baking in the oven and they smell amazing! Excited for the year ahead.
Read LessMolly is the best teacher and I am loving every minute of learning French baking!!! I expect to be 10 lbs bigger when I finish:)))). Merci Molly!!!
Molly is the best teacher and I am loving every minute of learning French baking!!! I expect to be 10 lbs bigger when I finish:)))). Merci Molly!!!
Read LessSo entertaining and we loved making the Canales. Something to add to our repertoire for sure. Thanks for everything, Laurie and Tim Clarke
So entertaining and we loved making the Canales. Something to add to our repertoire for sure. Thanks for everything, Laurie and Tim Clarke
Read LessAs always, Molly provided detailed, simple to follow, simple to execute instructions for fabulous results! I didn't know what they were going to taste like a...
Read MoreAs always, Molly provided detailed, simple to follow, simple to execute instructions for fabulous results! I didn't know what they were going to taste like and still am not quite sure I could explain the luscious textures and flavors - there's a wonderful creaminess to the interior - uniquely canelé!
Read Less