Course curriculum

  1. 1

    • Course Overview

    • Pain d'Épices & Bredele Recipes

    • Class Prep Notes & Recommended Equipment

    • 1 - Dec 7th - Hässelnussecke, Kipferl & Pain d'Épices Live Class Recording

    • 2 - Dec 11th - Kleine Linzertärtle and Zimtsterne Live Class Recording
  2. 2

    • Pain d'Épices Recipe

    • Class Prep Notes & Recommended Equipment List

    • Introduction & History

    • Making the Batter

    • Preparing the Pan & Bake!

    • Serving & Final Thoughts
  3. 3

    • Hässelnussecke Bredele Recipe

    • Class Prep Notes & Recommended Equipment List

    • Introduction

    • Making the Crumble Topping & Prepping the Pan

    • Making the Cookie Base

    • Bake!

    • Serving & Final Thoughts
  4. 4

    • Kipferl Recipe

    • Class Prep Notes & Recommended Equipment List

    • Introduction

    • Making the Dough

    • Shaping the Dough

    • Bake & Serve!
  5. 5

    • Kleine Linzertärtle Recipe

    • Recommended Equipment List

    • Introduction

    • Making the Dough

    • Rolling Out & Cutting the Dough

    • Baking & Final Thoughts
  6. 6

    • Zimtsterne Recipe

    • Class Prep Notes & Recommended Equipment List

    • Introduction & Overview

    • Making the Dough

    • Rolling Out & Cutting the Dough

    • Bake, Decorate & Serve!