Course curriculum

  1. 1

    • The Recipes

    • Intro + A Little History Lesson

    • Notes on Equipment

    • Making the Dough

    • Piping Cream Puffs/Chouquettes (aka Round Shapes!)

    • Baking Tips

    • Piping Eclairs

    • Knowing When They Are Cooked

    • How they Should Look + What to Make

    • Make Ahead