Pâte Brisée
Intimidated by pie crust? Not anymore! Let Molly show you her tried and true pie crust recipe - good for savory, good for sweet, freeze it, blind bake it - this pie crust does it all!!
Intro
The Recipe
Adding Butter
Adding Water
Resting & Rolling the dough
Placing the Dough in the Pie Pan
Crust Decorations
Baking the crust