Course curriculum

  1. 1

    • Pâte Sucrée: The Recipe

    • Mix & Match to Make these Fabulous Tarts

    • Intro + Why this Tart Dough Recipe?

    • The Ingredients

    • Making the Dough By-Hand

    • Using a Stand Mixer or Food Processor

    • Knowing When it's Time to Roll

    • A Peek at My Tart Pans

    • A Lesson in Rolling

    • Tip: Chill Your Rolled Out Dough if it Gets Too Warm

    • Lining a Tart Pan

    • Lining Individual Tarts

    • Baking the Tart Crust

    • Final Baked Crust + Top Tips + Storage

    • The Full Class