Course curriculum

  1. 1
    • Intro + Equipment

    • Inserting a Piping Tip

    • Applying a Lock

    • FIlling a Piping Bag

    • Holding a Piping Bag

    • Piping with a Round Tip

    • TIP: Easily Transferring to Another Bag

    • Piping with a Star Tip: Swirls, Stars, and Borders!

    • Refilling a Pastry Bag

    • TIP: Piping on Parchment Paper

    • Piping Pate a Choux and Macarons

    • Piping with the Saint Honore Tip

    • Removing a Piping Tip

    • Let's Get Piping! The Full Class