Course curriculum

  1. 1

    • The Recipes

    • Intro

    • Genoise Cake: Ingredients & Equipment

    • Genoise Cake: Preparing

    • Genoise Cake: Making the Batter

    • Genoise Cake: Spreading into the Pan

    • Genoise Cake: Knowing when it's Cooked

    • Making the Raspberry Rolled Cake

    • Joconde Cake: Start to Finish

    • Final Tips