Course curriculum

  1. 1

    • Intro

    • The Recipe

    • Equipment

    • General Overview & When to Do What!

    • The Strawberry Insert

    • Making the Coconut Mousse & Adding the Strawberry Insert

    • Lining & Baking Tart Rings

    • Removing the Tarts from the Rings + A Neat Tip

    • Making the Coconut Dacquoise Cake Insert

    • The Mango Lime Jelly

    • Assembling & Decorating