Course curriculum

  1. 1

    • Ultimate French Macaron Q&A with Molly - LIVE Recording

    • Ultimate French Macaron Q&A with Molly - Notes!
  2. 2

    • Macaron Intro

    • Course Overview

    • Macaron eBook with French & Italian Meringue Recipes + Fillings

    • Macaron Templates

    • Macaron Tools & Equipment List

    • What is a French Macaron? + History

    • Ultimate Macaron Course Overview

    • Macaron Disclaimer

    • French & Italian Meringue Methods Overview
  3. 3

    • Macaron Equipment

    • Ingredients

    • Tips for Preparing and Measuring Egg Whites

    • Scale Tutorial
  4. 4

    • Intro to the French Meringue Method

    • Making the French Meringue

    • Coloring the Meringue

    • Adding the Almond Flour & Powdered Sugar

    • Checking the Batter Texture
  5. 5

    • Italian Meringue Intro

    • Making the Italian Meringue (Part 1)

    • Making the Italian Meringue (Part 2)

    • Making the Italian Meringue with a Hand Mixer

    • Testing the Italian Meringue & Mixing Dry Ingredients

    • Mixing together the Batter in the Mixer
  6. 6

    • Piping Templates

    • Preparing the Piping Bag

    • Piping Macarons - Parchment Paper

    • Piping Macarons - Silpat

    • Next Steps Before Baking

    • Decorating Techniques - Before Baking
  7. 7

    • Baking

    • Wiggle Test
  8. 8

    • Adding the Filling & Assembling

    • Filling Options & Ideas

    • Decorating Techniques - After Baking
  9. 9

    • Storage

    • Make Ahead
  10. 10

    • Troubleshooting Overview

    • Macaron Troubleshooting PDF

    • Things That You Can Adjust

    • Macaron Sizing & Bake Time Adjustments

    • Rain/Humidity Tips
  11. 11

    • Tie Dye Shell Technique

    • 3D Macarons

    • Making Different Colored Macarons from One Batch

    • Changing Macaron Shell Flavors
  12. 12

    • Final Thoughts

    • Question Submission