Course curriculum

  1. 1

    • Course Overview

    • Traditional Paris-Brest Recipe
  2. 2

    • Class Prep Notes & Recommended Equipment

    • Nov 15th @ 1pm ET - Traditional Paris-Brest Live Class

    • Nov 19th @ 1pm ET - Traditional Paris-Brest Live Class
  3. 3

    • Traditional Paris-Brest Recipe

    • Introduction

    • Make the Praline Sauce

    • Piping and Baking the Pâte à Choux Rings

    • Make the Mousseline Cream

    • Assembly

    • Make Ahead Tips

    • Final Thoughts