Course curriculum

  1. 1

    • Intro

    • The Recipe

    • Brioche: The Ingredients

    • Brioche: Make the Dough

    • Brioche: Kneading the Dough

    • Brioche: 1st Proof and Overnight Chill

    • Brioche: Rolling Out & 2nd Proof

    • Brioche: Baking

    • Making the Diplomat Cream Filling

    • Final Assembly