Course curriculum

  1. 1

    • Welcome

    • A Warm Welcome

    • A Tour of the Course

    • My Advice to You

    • What You'll Find in This Course
  2. 2

    • Live Zoom Recording: Simple Croissant Recipe March 16th 2025
  3. 3

    • The eBook!

    • Recommended Equipment List

    • Croissant Shopping List

    • Create Your Own Croissant Baking Adventure

    • Croissant Dough Lamination Diagrams

    • Shaping Croissants

    • Shaping Pain au Chocolat
  4. 4

    • Troubleshooting, Your Top Issues Fixed!

    • General Troubleshooting Tips

    • Troubleshooting - Proofing
  5. 5

    • Traditional Croissants & Pain au Chocolat

    • Traditional Croissants & Pain au Chocolat Recipe

    • Introduction

    • Ingredients & A Brief Overview of the Steps

    • The Tools You'll Need (there's not a lot)

    • Making the Dough (Detrempe)

    • Troubleshooting - Mixer

    • The Butter Block

    • Preparing for the Folds

    • Knowing when the Butter Block is Ready + the 1st Fold

    • The 2nd Fold (Letter Fold or Simple Fold)

    • Shaping Croissants

    • Shaping Pain au Chocolat

    • Proofing (3 Methods), Baking, & Final Thoughts
  6. 6

    • Simple Croissants

    • Simple Croissants Recipe

    • Introduction

    • Preparing The Yeast

    • Adding Dry Ingredients & Butter

    • Adding Wet Ingredients

    • Rolling Out The Dough

    • Making The Folds

    • Making The Shapes - Croissants

    • Making The Shapes - Pain au Chocolat

    • Proofing & Baking!
  7. 7

    • Bi-Colored Croissants & Pain au Chocolat

    • Bi-Colored Croissants & Pain au Chocolat Recipe

    • Intro + Making the Dough (Détrempe)

    • Mixing, Dividing & Coloring the Détrempe

    • Wrap Up & Chill

    • Lamination (Encase the Butter Block)

    • First Fold

    • Second Fold (Letter Fold or Simple Fold)

    • Adding the Colored Dough

    • Rolling Out & Cutting the Dough

    • Shaping the Croissants & Pain au Chocolat

    • Scoring & Proofing

    • The Glaze

    • Final Thoughts
  8. 8

    • Filling Croissants

    • Filling Croissants: PART 1 - Intro

    • Filling Croissants: PART 2 - Fillings & Tips
  9. 9

    • Intro to Sweet Shapes

    • Fruit Almond Croissant Tart

    • Fruit Almond Croissant Tart Recipe

    • Fruit Almond Croissant Tart: Part 1 - Shaping the Dough

    • Fruit Almond Croissant Tart: Part 2 - Egg Wash, Fill & Bake!

    • Kouign Amann

    • Kouign Amann Recipe

    • Kouign Amann: Part 1 - Intro & Ingredients

    • Kouign Amann: Part 2 - Folding the Dough to Create Layers

    • Kouign Amann: Part 3 - Preparing the Molds

    • Kouign Amann: Part 4 - Shaping

    • Kouign Amann: Part 5 - Baking & Removing from the Molds

    • Kouign Amann: Part 6 - Top Tips

    • Pain aux Raisins

    • Pain aux Raisins Recipe

    • Pain aux Raisins: Part 1 - Intro

    • Pain aux Raisins: Part 2 - Jazzing up the Raisins

    • Pain aux Raisins: Part 3 - Ingredients & Equipment

    • Pain aux Raisins: Part 4 - Assembly

    • Pain aux Raisins: Part 5 - The Big Reveal

    • Pain aux Raisins: Part 6 - Proofing & Baking

    • Pain Suisse/Drop

    • Pain Suisse/Drop Recipe

    • Pain Suisse/Drop

    • Fruit Danish Croissants

    • Fruit Danish Croissants Recipe

    • Fruit Danish Croissants: Part 1 - Shaping the Dough

    • Fruit Danish Croissants: Part 2 - Proof, Fill & Bake!

    • Cinnamon Twists

    • Cinnamon Twists Recipe

    • Cinnamon Twists
  10. 10

    • Intro to Savory Shapes

    • Ham & Cheese Croissant

    • Ham & Cheese Croissant Recipe

    • Ham & Cheese Croissant: Part 1 - Intro

    • Ham & Cheese Croissant: Part 2 - The Process

    • Ham & Cheese Croissant: Part 3 - Egg Wash, Proof & Bake!

    • Rolled Bacon, Pecan, and Maple Croissants

    • Rolled Bacon, Pecan, and Maple Croissants Recipe

    • Rolled Bacon, Pecan, and Maple Croissants: Part 1 - Intro & Making the Filling

    • Rolled Bacon, Pecan, and Maple Croissants: Part 2 - Assembly

    • Rolled Bacon, Pecan, and Maple Croissants: Part 3 - Egg Wash, Proof & Bake!

    • Pizza Croissants

    • Pizza Croissants Recipe

    • Pizza Croissant

    • Rosemary Sea Salt or “Everything But the Bagel” Twists

    • Rosemary Salt or "Everything But the Bagel" Twists Recipe

    • Rosemary Salt or "Everything But the Bagel" Twists: Part 1 - Shaping the Dough

    • Rosemary Salt or "Everything But the Bagel" Twists: Part 2 - Smaller Version + Egg Wash Notes

    • Rosemary Salt or "Everything But the Bagel" Twists: Part 3 - Proof & Bake!
  11. 11

    • Almond Croissants

    • Almond Croissants Recipe

    • Almond Croissants: Part 1 - Intro

    • Almond Croissants: Part 2 - Ingredients & Equipment

    • Almond Croissants: Part 3 - Making the Simple Syrup & Almond Filling

    • Almond Croissants: Part 4 - Assembly & Baking

    • "Adult Pop-Tarts" Variation

    • "Adult Pop-Tarts" Recipe

    • "Adult Pop-Tarts" Variation: Part 1 - Intro & Making the Almond Cream

    • "Adult Pop-Tarts" Variation: Part 2 - Fill, Bake & Enjoy!

    • Croissant Tatin

    • Croissant Tatin Recipe

    • Croissant Tatin (video)

    • Crookie Recipe

    • Crookie: Part 1 - Intro

    • Crookie: Part 2 - Making the Cookie Dough

    • Crookie: Part 3 - Preparing the Croissants

    • Crookie: Part 4 - Assemble & Bake
  12. 12

    • Intro to Using Your Croissant Dough Scraps

    • Cinnamon Rolls

    • Cinnamon Rolls Recipe

    • Cinnamon Rolls (video)

    • Monkey Bread

    • Monkey Bread Recipe

    • Monkey Bread: Part 1 - Intro + Prepare the Dough

    • Monkey Bread: Part 2 - Assembly

    • Monkey Bread: Part 3 - Proof, Bake & Serve!

    • Savory Pesto Feta Trellis

    • Savory Pesto Feta Trellis Recipe

    • Savory Pesto Feta Trellis: Part 1 - Rolling out the Dough + Filling

    • Savory Pesto Feta Trellis: Part 2 - Assemble & Bake!

    • Breakfast Coffee Roll Cake

    • Breakfast Coffee Cake Roll Recipe

    • Breakfast Coffee Roll Cake: Part 1 - Intro & Rolling Out the Dough

    • Breakfast Coffee Roll Cake: Part 2 - Filling & Assembly

    • Breakfast Coffee Roll Cake: Part 3 - Proof, Egg Wash & Bake!
  13. 13

    • Croissant Question Submission
  14. 14

    • Fun New Recipes to Try!
  15. 15

    • Thanks for taking this course!

    • Rate this Course