The MollyJWilk Online Pastry School
This school is for the Francophile at heart that wants French Pastry at their fingertips!
Videos on all the classic French pastries you know and love plus a fun community aspect. Your membership includes all of the following:
Unlimited access to an ever growing Library of Recipes & Professionally Filmed Videos
1 NEW recorded Pastry Class per month
1 Live Q&A session per month
Access to a private Facebook group to discuss, ask questions, and share your latest creations.
Here are all the courses that are included in your membership (so far!).
All Classes
All Classes
All Classes
All Classes
All Classes
All Classes
Molly Wilkinson, Pastry Chef and Founder of MollyJWilk Pastry
I'm in the midst of making my first batch ever of croissants right now! The videos are so methodical and engaging. Being able to start and stop along the w...
Read MoreI'm in the midst of making my first batch ever of croissants right now! The videos are so methodical and engaging. Being able to start and stop along the way to take notes, go try out a technique, or go back to review something is so helpful. It brings the recipe on paper to life and makes what seemed overwhelming immediately accessible. I didn't expect making croissants to be so straightforward but should have known it would be. Because one of Molly's many gifts is how confidence inspiring she is while you're learning something entirely new.
Read LessThis recipe is a challenge as there are lots of moving pieces. But Molly uncomplicated it by her simple directions and talent for explaining each step thorou...
Read MoreThis recipe is a challenge as there are lots of moving pieces. But Molly uncomplicated it by her simple directions and talent for explaining each step thoroughly. Loved the history that comes along with this galette and enjoyed learning how to make the puff pastry.
Read LessWatch this BEFORE making the recipe! Molly does a marvelous job of taking apart the recipe and making it very manageable. The tips for the three M’s as well ...
Read MoreWatch this BEFORE making the recipe! Molly does a marvelous job of taking apart the recipe and making it very manageable. The tips for the three M’s as well as other tips make all the difference! And the result? Magnifique!
Read LessThank you for this quick and easy to follow list of baking items! I was able to sort through my messy cupboards, re-organize and purchase a few items that I ...
Read MoreThank you for this quick and easy to follow list of baking items! I was able to sort through my messy cupboards, re-organize and purchase a few items that I really needed! Flour brush, anyone?
Read LessI am going to have a lot of friends, everyone loved this cream in the puff pastry.
I am going to have a lot of friends, everyone loved this cream in the puff pastry.
Read LessWatching the video, after just reading the recipe and baking, makes such a huge difference! I know my second batch will be perfect!
Watching the video, after just reading the recipe and baking, makes such a huge difference! I know my second batch will be perfect!
Read LessWhat they're saying!
The classes are meant for any level of baker who is looking forward to learning new skills in the kitchen.
As long as you are subscribed. For the base monthly subscription, this includes access for as long as you are signed up. For annual packages, this is automatically set at access for one year.
Please shoot me an email and I'll set up a customizable gift card for you: [email protected]
For subscriptions (the yearly packages and monthly base subscription), you can cancel at any time by going to "My Account" then "Billing" in your Dashboard. Your subscription will continue until the last day of the billing cycle.
Yes, but you need to contact me directly at [email protected] to do this. Even when you pay in US Dollars though, your bank will automatically convert this to your home currency when the transaction goes through using current currency conversion rates.